Take your FNCE® experience to the next level by attending a variety of sessions and activities designed just for you by the Student Advisory Committee and the Committee for Professional Development.
Session and activities will continue to be posted.
Sunday, October 22
Student Internship Fair
Time: 5-7 p.m.
Location: Hyatt Regency Chicago Hotel (Regency AB)
Obtaining an internship in this competitive landscape can be difficult these days. The student internship fair is designed to help students meet and network with dietetic internship, coordinated program and ISPP program directors from all over the United States. Over 100 programs will have faculty and/or interns available to discuss their program and admission criteria and to distribute program handouts or brochures. Come prepared with your questions and bring your resume and/or business cards to leave with the program (s) of your choice.
Presented by Nutrition and Dietetic Educators and Preceptors
Monday, October 23
Center for Career Opportunities
Time: 9 a.m. – 3:30 p.m.
Location: Registration C area outside Exhibit Hall F2
Share your résumé, skills and goals one-on-one with potential employers! This is a rare opportunity for students to meet with employers from across the country, as well as educational institutions providing information on graduate programs and offering guidance on how to get noticed in the field.