Sunday, October 22
11:30 a.m. – 12:15 p.m. (Demonstration)
Voilà! French-inspired, Gourmet Recipes from First Course through Dessert without all the Added Sugar
A renowned Chicago chef and a registered dietitian nutritionist from California, join forces to provide the inspiration and technique to create your own gastronomic adventure in healthy eating for your patients, family and friends. Come see this chef demonstrate how to make a three course, French-inspired, calorie-controlled meal that replaces sugar with SPLENDA® Naturals Stevia Sweeteners. With these recipe ideas and innovative cooking techniques, you can help your patients meet their health and wellness goals in delicious style.
Presented by FNCE® Exhibitor Signature Supporter: SPLENDA® Sweeteners
Monday, October 23
1 – 1:45 p.m. (Demonstration)
Capturing the Bold Authentic Flavors of Gourmet Mexican Food
This culinary demo will teach you the basics of bringing gourmet Mexican food experiences to life. You’ll walk away with tips and tricks for balancing the complex, authentic regional flavors of Mexico and an understanding of the increasing influence these flavors have in the product development process of frozen meals.
Presented by: Conagra Brands