Early Bird Registration is available July 14 – Aug. 31, 2021. Standard Registration is available Sept. 1 – 30, 2021. Last Chance Registration is available Oct. 1 – 19, 2021. Registration is available through the end of the conference and FNCE® rates are based on membership status and membership category at time of registration.
Please send your check – along with a copy of the invoice to:
Academy of Nutrition and Dietetics
c/o CompuSystems, Inc.
2601 Navistar Drive
Lisle, IL 60532
- 1-on-1 Video Live Chat
- Group Video Chat Breakouts
- Interactive Speaker Chat
- New Group Rate Discounts
- Continued Deep Discounts on Registration Fees
- Expo Hall with more than 100 virtual booths and the Expo Theater
The Educational Program & Committee for Lifelong Learning has developed a program that provokes discussion and audience engagement while also providing solutions that address the current food and nutrition challenges we face as a profession. Top experts will examine the intersection between nutrition, culture, technology, mental and physical health, and modern practice. This year’s conference also offers specialized tracks with the latest developments on topics such as diabetes and private practice, while also offering attendees skills-focused sessions to aid in career advancement. Learn more about this year’s Educational Sessions here.
When logging CPEU for FNCE®, log each educational session or event individually, not the conference as a whole. Detailed instructions are here.
The Silent Auction, featuring 24-hour mobile bidding, will run from Tuesday, Oct.12 at noon to Tuesday, Oct. 19 at noon CST.
Dietetic Practice Groups and Member Interest Groups will be planning their FNCE® in the coming months. Details will be announced by the DPGs and MIGs and added to the Conference Calendar under Program and to the Special Events section of this website.
While attendees may explore the virtual Expo Hall any time during FNCE® and after the conference until May 31, 2022, exhibitor booths will be staffed for engagement on the following days and hours:
- Sunday, Oct. 17: 10 a.m. – 5:30 p.m. CST
- Monday, Oct. 18: 10 a.m. – 5 p.m. CST
- Tuesday, Oct.19: 10 a.m. – 4 p.m. CST
FNCE® 2021 offers an unmatched marketplace of specialized food products, food delivery equipment, cooking products, food management, nutritional assessment tools, technology, apps and much more! Learn more here.