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211. Improved Neonatal Patient Outcomes Through Exclusive Human Milk Feeds
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383. Going the Distance: Benefits, Barriers and Current Opportunities of Distance Dietetic Internships
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234. Who Is Prescribing Nutrition Support Orders and How Can RDNs Do More?
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138. Dietitians Leading Innovation: Using Data for Quality Improvement and Patient-Focused Transitions of Care
142. 2018 Wimpfheimer-Guggenheim International Lecture: Innovative Partnerships- How Collaboration Leads to Stronger Global Dietitians
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309. Nourishing from Seed to Plate to Prevention in Dietetics Education
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235. Home Care: Best Practices and Future Implications for Our Profession
133. Taking Action on Food Waste: Industry Innovation and Legislative Opportunities
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121. Genetic Testing in the Nutritional Evaluation: Clinical Utility and Challenges
She is a Past Chairman of the Academy’s Quality Management Committee, Position Committee and Unintended Weight Loss-Evidence Analysis Project and past chair of the DHCC-DPG. She is past-preside…
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414. The Aging of America: Nutritional Guidance for a Rapidly Expanding Population
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243. Innovative Approaches to Improve Outcomes in At-Risk Low-Income Renal Populations
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228. Bone and Mineral Disorders in Patients with Kidney Disease: Medical and Nutritional Considerations
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138. Dietitians Leading Innovation: Using Data for Quality Improvement and Patient-Focused Transitions of Care
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238. Evidence-Based Care for Our Transgender Patients and Clients
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125. Expert Panel: Nutrition Implications of Disaster Relief in Puerto Rico
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139. Expert Panel: On the Shoulders of Giants – Learning through Stories of Inspiration
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432. Debate: A Conversation on Weight Management and Health at Every Size
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426. Supermarket Fresh Departments: Partnering to Promote Healthy Choices
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164. Baby Knows Best: The Evidence and Controversy of Baby-Led Weaning
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472. New Perspectives on WIC: An Evidence-Based Examination of Early Childhood Dietary Behaviors
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304. Informed Feeding: Data-Driven Nutrition Education and Intervention
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274. Its a Match! Strategies to Help You Match to a Dietetic Internship
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177. Culinary Demonstration: Chef in the Classroom – Cooking and Nutrition in K-12 Curriculum
As the National Director of Wellness & Sustainability for Morrison Healthcare, Lisa Roberson is a Re…
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430. Leveraging Pop Culture, Communication, and Data Strategies to Improve Population Health
Susan Lynn Roberts works part time with the Partnership for a Healthier America as Vice President Strategic Initiatives. The Partnership (PHA) was created in conjunction with the former First Lady, Michelle Obama’s Let’s Move Campaign and is …
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430. Leveraging Pop Culture, Communication, and Data Strategies to Improve Population Health
414. The Aging of America: Nutritional Guidance for a Rapidly Expanding Population
437. The Double Burden: Nutrition in Refugee and Immigrant Populations in the United States
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243. Innovative Approaches to Improve Outcomes in At-Risk Low-Income Renal Populations
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207. Refeeding Syndrome: Prevention and Treatment
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497. Using Ultrasound to Assess Body Composition
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218. Nutrition Risk Screening in Pediatrics: Hospital-and Community-Based Tools
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465. Responsive Feeding and Division of Responsibility: A Comparative Analysis of Childhood Feeding Approaches
115. Opening Session: High Performance Resilience
145. 2018 Presidents Lecture: Artificial Intelligence and the Future of Health
116. Member Showcase: Changing the World Through the Power of Food
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390. Innovations in Nutrition Delivery: Payment Beyond Four Walls
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330. Culinary Medicine: The Dietitian (and Doctor) Are in the Kitchen
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130. What the Internet and Big Data Reveal About Who We Are
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357. The Transformative Power of Food and Nutrition Professionals in Industry
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160. Farming with RDNs: What Nutrition Professionals Need to Know About Agriculture
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160. Farming with RDNs: What Nutrition Professionals Need to Know About Agriculture
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397. Mission Possible: Changing Reimbursement Policy for Obesity Prevention and Treatment
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158. Exploring the Dietitians Role in Farm to School and Community Food Systems
Julie …
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476. Preventing Metabolic Adaptation During Weight Loss
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396. Strategies to Improve Care Transition to Reduce Malnutrition
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Expo Briefing: A Sweet Approach to Great-Tasting, Reduced Calorie Foods and Beverages
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488. Using Technology to Make Informed Food Choices
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515. Food Porn Dilemmas: Balancing Artful Imagery and Real-World Attainability in Social Media
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260. The Neurobiology of Dieting: Evidence for Improving Mental Health with a Self-Care Approach
Professional Teaching Fellow / Clinical Director, Nutrition & Dietetic Clinic, The University of Auckland
Julia is a New Zealand Registered Dietitian with a Masters Degree in Health Sciences & over 15 years’ experience as a Dietitian. She has worked in…
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Pre-FNCE Workshop: Upgrading or Switching to a New EHR? Implementing eNCPT & Clinical Terminologies
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506. Clean Eating: Clearing up the Confusion
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124. Expert Panel: Hot Career Paths in Nutrition
251. Military Crisis: The Link Between Obesity and National Security
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430. Leveraging Pop Culture, Communication, and Data Strategies to Improve Population Health
144. Free Speech Challenges to Professional Regulation: Suing Over Dietetics Licensure
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430. Leveraging Pop Culture, Communication, and Data Strategies to Improve Population Health
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360. Create the Private Practice of Your Dreams
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141. Integrating Nutrition in Fertility Treatment: The Dietitians Role in Reproductive Medicine
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468. Methods Matter: Research to Improve Accuracy of Children’s Dietary Recalls
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284. Competency-Based Education: An Innovative Approach to Assessment
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329. A Deeper Understanding: The Intersection of Disordered Eating and the Science of Emotion
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222. Generational Approach to Counseling People with Diabetes
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474. Seal the Deal: Publishing Your Nutrition Research
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468. Methods Matter: Research to Improve Accuracy of Children’s Dietary Recalls
Ceci Snyder is a registered dietitian and global manager of vision products for Kemin Health, based in Des Moines, Iowa. At Kemin Health, Snyder works with a team of scientists to harvest nutrients from marigold flowers for use in the food and supplement indu…
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326. Luteins Role in Optimal Eye and Brain Health
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166. Summer Nutrition for Children: We All Have a Role to Play!
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506. Clean Eating: Clearing up the Confusion
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470. Baby Talk: The Latest on Feeding Infants
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310. Seeds of Hope: Garden-Based Interventions Improve Health Outcomes for Cancer Survivors
515. Food Porn Dilemmas: Balancing Artful Imagery and Real-World Attainability in Social Media
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218. Nutrition Risk Screening in Pediatrics: Hospital-and Community-Based Tools
ever to win medals in Winter Olympic competition, taking home a silver and two bronze medals in
downhill events at the 1984 Paralympics in Innsbruck, Austria. In recognition of…
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115. Opening Session: High Performance Resilience
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142. 2018 Wimpfheimer-Guggenheim International Lecture: Innovative Partnerships- How Collaboration Leads to Stronger Global Dietitians
Expo Briefing: A Sweet Approach to Great-Tasting, Reduced Calorie Foods and Beverages
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217. Collaborative Clinical Nutrition Practice Guidelines for Chronic Kidney Disease
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426. Supermarket Fresh Departments: Partnering to Promote Healthy Choices
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130. What the Internet and Big Data Reveal About Who We Are
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390. Innovations in Nutrition Delivery: Payment Beyond Four Walls
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250. Run Like a Girl! Getting Elected to Public Office
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360. Create the Private Practice of Your Dreams
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126. Expert Panel: Advance Your Practice Through Telehealth
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135. Beer, Hollywood and Nutrition Research: Its All the Same Story
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211. Improved Neonatal Patient Outcomes Through Exclusive Human Milk Feeds
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211. Improved Neonatal Patient Outcomes Through Exclusive Human Milk Feeds
383. Going the Distance: Benefits, Barriers and Current Opportunities of Distance Dietetic Internships
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410. External Guidelines or Internal Cues? Mindfulness as a Critical Component of Nutrition Therapy
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160. Farming with RDNs: What Nutrition Professionals Need to Know About Agriculture
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160. Farming with RDNs: What Nutrition Professionals Need to Know About Agriculture
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212. Rising Tide of Women with Diabetes Before Pregnancy
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407. Regulatory Runaround: Does the Gluten Free Label Really Protect the Public?
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141. Integrating Nutrition in Fertility Treatment: The Dietitians Role in Reproductive Medicine
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268. ACEND Forum: Demonstration Program Innovations in Educating Future Practitioners
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462. When Nutrition Is Trending: What Is Credible Science?
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196. The Heart of an Athlete: Managing Hypertension in Athletic Populations
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268. ACEND Forum: Demonstration Program Innovations in Educating Future Practitioners
253. We Found Our Thrill on Capitol Hill
As the team di…
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Culinary Demonstration: Eat Like a Champion: Meal Prep for Athletic Performance
159. Right-to-Try and Experimental Drugs: What Every Health Professional Needs to Know
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134. Debate: Intermittent Fasting in Weight Management
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124. Expert Panel: Hot Career Paths in Nutrition
250. Run Like a Girl! Getting Elected to Public Office
144. Free Speech Challenges to Professional Regulation: Suing Over Dietetics Licensure
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203. Developing an Interprofessional Prehabilitation Team in Pancreatic Cancer
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128. Dietary Nitrate: An Update on Supplementation for Health and Performance
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147. Exploring the Microbiome: The Diabetes Connection
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121. Genetic Testing in the Nutritional Evaluation: Clinical Utility and Challenges
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468. Methods Matter: Research to Improve Accuracy of Children’s Dietary Recalls
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201. The Future of Pediatric Malnutrition: Establishing Prevalence, Ensuring Prevention
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218. Nutrition Risk Screening in Pediatrics: Hospital-and Community-Based Tools
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490. Elevating Your Visual Influence: The RDN’s Guide to Mastering Video
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222. Generational Approach to Counseling People with Diabetes
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158. Exploring the Dietitians Role in Farm to School and Community Food Systems
464. Developments in Childhood Celiac Disease: Epidemiology to Treatment
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193. Recovery from Eating Disorders with Insulin-Dependent Diabetes
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299. The Socioeconomics of Malnutrition: Food Insecurity Screening and Intervention
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Culinary Demonstration: Fighting Food Waste: How to Create Sustainable Habits & Why it Matters
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124. Expert Panel: Hot Career Paths in Nutrition
462. When Nutrition Is Trending: What Is Credible Science?
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360. Create the Private Practice of Your Dreams
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193. Recovery from Eating Disorders with Insulin-Dependent Diabetes
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472. New Perspectives on WIC: An Evidence-Based Examination of Early Childhood Dietary Behaviors
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510. Culinary Demonstration: How to Deliver Dynamic Cooking Demos On-Site, Online, on TV
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120. The Science of Modified Carbohydrate Diets and Application in the Clinic
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127. Deja Vu: Nutritional and Behavioral Assessment for Revisional Bariatric Surgery
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472. New Perspectives on WIC: An Evidence-Based Examination of Early Childhood Dietary Behaviors
330. Culinary Medicine: The Dietitian (and Doctor) Are in the Kitchen
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194. Combating the Short Gut Demons: The Devil Is in the Details
152. Growing a Healthy, Sustainable Plate: From Recommendation to Reality
Expo Briefing: Bone Health- Why Brittle Bone Concerns are just as Important for Men as Women
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216.The Challenge of Medical Nutrition Therapy for Dual Diagnosis of Cancer and Diabetes
150. Nutrition Interventions Amidst an Opioid Crisis: The Emerging Role of the RDN
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383. Going the Distance: Benefits, Barriers and Current Opportunities of Distance Dietetic Internships
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396. Strategies to Improve Care Transition to Reduce Malnutrition
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443. Engaging LGBTQ Clients in Nutritional Counseling Through Cultural Humility
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156. Procurement to Plate: What Impact Is Your Menu Having?
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244. Diet and Dermatology: What Is the Role for Medical Nutrition Therapy?
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Pre-FNCE Workshop: Upgrading or Switching to a New EHR? Implementing eNCPT & Clinical Terminologies
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284. Competency-Based Education: An Innovative Approach to Assessment
304. Informed Feeding: Data-Driven Nutrition Education and Intervention
148. Food Is Medicine: Dietary and Policy Priorities for a Healthier Nation
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445. Developing Dietary Reference Intakes Based on Chronic Disease
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464. Developments in Childhood Celiac Disease: Epidemiology to Treatment
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216.The Challenge of Medical Nutrition Therapy for Dual Diagnosis of Cancer and Diabetes
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146. Taking a Byte out of Food Waste with Blockchain
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467. Transforming Daily Clinical Practice into Useful Data