Culinary Demo- Fall Into Flavor: Sweetly Spiced Recipes with No Added Sugar


During this culinary demo, attendees will learn how to prepare three delicious fall-flavored recipes that contain no added sugar. Attendees will also learn how to use various low- and no-calorie sweeteners in cooking, baking, and drink-making to help their clients and patients reduce added sugars in their favorite food and drink recipes.

Sponsored by FNCE® Signature Sponsor: Splenda®

Learning Objectives

Identify low- and no-calorie sweeteners that can be used for cooking, baking, and drink-making

Describe how to incorporate low- and no-calorie sweeteners into a recipe while maintaining the taste, texture, and appearance of the recipe

Explain how low- and no-calorie sweeteners can help clients and patients reduce added sugar intake to support their health goals



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