This briefing will explore the nutritional management of food allergy patients using amino acid-based formulas to supplement restricted diets. It will address feeding difficulties that arise before and after an allergy diagnosis, and how to overcome them. Attendees will learn how to incorporate amino acid-based formula into recipes to make restricted diets more enjoyable and suitable for patients’ development.

Sponsored by FNCE® Signature Sponsor: Reckitt/Mead Johnson Nutrition