Expo Spotlight Presentation: Not All Protein Powders Are Equal. Applications From Athletic Muscle Recovery to Older Adult Health


The protein powder market reached more than $21.5 billion in 2022* and is anticipated to expand. While this industry is growing, there remains a lack of education on protein manufacturing. Not all proteins are created equal. The source and production method of the various animal-based and plant-based protein powders impact health and performance differently when used to meet the nutritional needs of athletes, older adults, and beyond.

Sponsored by FNCE® Spotlight Sponsor: UP2U®

Learning Objectives

Compare and contrast the production method of native whey, standard whey, casein, and plant-based proteins and the applications of each.

Explain the benefits whey protein has shown in clinical trials including reducing muscle fatigue and damage, improving recovery, and triggering muscle growth.



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