How Caregiver Language Around Food Can Shape Competent Eaters from Toddlers to Teens
- 10/9/2023
- 8:30 AM
- - 9:30 AM
- CE: 1.0
- Level 3 (advanced knowledge/expertise)
- Activity Code: 177477
- Track: Nutrition through the Lifecycle
Description
Learning Objectives
• Construct new phrases to establish a no-pressure eating environment with kids that takes judgment and shame off the table
• Modify how parents and caregivers talk to kids to better manage their resistance and rejection of foods
• Rephrase what parents and caregivers say about food to avoid dichotomous labels like, “good/bad,” and help kids of all ages establish autonomy and self-efficacy as eaters
Performance Indicators
• 2.2 Demonstrates effective communication skills
• 4.2 Exercises critical thinking when faced with opportunities and challenges
• 9.3 Designs, selects and implements education strategies to meet the learning needs of individuals, groups, communities and populations
Speaker(s)
Senior Clinical Oncology Dietitian at Iris Oncology and Owner/Founder of Families Eating Well
Iris Oncology
Family Mentor at Equip Health and Owner/Founder at Oona Hanson - Parent Coaching
Equip Health and Oona Hanson - Parent Coaching
Moderator