Neurodegenerative diseases including Alzheimer’s are characterized by the progressive functional loss of neurons in the brain resulting in cognitive impairment and other debilitating effects. Scientific evidence indicates that there are multifactorial interactions at play, but that nutrition may be essential in the pathogenesis and progression of these diseases. What should the RDN and NDTR know and expect when working with this population? How should diets be tailored to aid in prevention or slowing of the progression of these conditions? What are some considerations for practitioners? In this session, an RDN/researcher on the MIND diet will be joined with a physician who has studied extensively neurological conditions including Alzheimer’s to discuss the condition and applicable diet strategies.



Planned with the Committee for Lifelong Learning