Nutrition Interventions for Dyslipidemia Across the Lifespan for the Prevention of Atherosclerotic Cardiovascular Disease
- 10/10/2023
- 12:00 PM
- - 1:30 PM
- CE: 1.5
- Level 2 (intermediate knowledge/experience)
- Activity Code: 177693
- Track: Medical Nutrition Therapy
Description
Learning Objectives
• Describe evidence-based nutrition interventions for specific types of dyslipidemias in youth (0-18 years)
• Describe evidence-based nutrition interventions for select types of dyslipidemias in adults
• Identify the importance of medical nutrition therapy for dyslipidemia management across the lifespan to prevent or manage atherosclerotic cardiovascular disease
Performance Indicators
• 8.1 Interprets and applies current food and nutrition science in nutrition and dietetics practice
• 8.2 Applies current knowledge and skill in the management of a variety of diseases and clinical conditions
• 10.3 Establishes and implements evidence-based nutrition interventions to address PES statements and client/patient goals
Speaker(s)
Moderator