Dietitian staffing remains an area with little data to influence hospital administrators or guide clinical nutrition managers’ decision-making. Simple staffing ratios based on number of beds, patient acuity or peer benchmarking have long been the norm. Current workforce challenges have amplified the need for appropriate staffing matched to dietitian responsibilities and raised the bar for quality evidence-based staffing metrics. In this session, we explore new evidence forging the connection between dietetics staffing levels and patient outcomes. Thanks to a new nationwide inpatient study, we now have data illustrating the relationship between time spent by a registered dietitian nutritionist on medical nutrition therapy, patient outcomes and administrative data. This session will share data and practical resources to help you assess your own staffing levels using these exciting results and incorporate study findings to optimize staffing at your facility.