Practical Skills for Pediatric Dietitians: Infant Enteral and Parenteral Calculations
Planned with the Committee for Lifelong Learning.
This workshop will not be recorded.
• Devise and apply nonstandard enteral feeding recipes using a variety of nutrition products to meet individualized nutrition needs in the clinical and home settings.
• Demonstrate essential parenteral calculations to determine total fluids, calories, protein, fat and other commonly assessed minerals in an ICU setting.
• Identify and evaluate resources available to aid in calculations and maintain up to date product information.