Sustainable Success: Innovations in Hospital Food Services for a Healthier Planet
This session will focus on sustainable practices specifically tailored for hospital food services, addressing each stage of the supply chain. From simple, realistic changes that can be implemented by front line dietitians and dietetic technicians, to large-scale, multidisciplinary, strategic efforts, attendees will leave with applicable strategies to utilize in their departments and health systems.
Planned with the Committee for Lifelong Learning
• List three ways sustainability practices in hospital food service operations can positively impact environmental health
• Identify three sustainability practices that can be implemented by nutrition and dietetics practitioners across organizational levels of hospital food service operations
• Describe at least one potential solution to a possible challenge of implementing sustainability practices in hospital food service operations