Dr Sylvia Klinger is a global nutrition communicator, award-winning author, nutrition and culinary consultant, and the founder of Hispanic Food Communications. Sylvia is an internationally recognized nutrition expert who is relentlessly passionate about helping people fall in love with creating and enjoying delicious and nutritious foods. Her most recent global nutrition project in Africa is fulfilling one of her aspirations by developing a sustainable community nutrition program to help improve the nutritional health status of malnourished children. In October 2022, Loma Linda University awarded her Women of the Year award for her compassionate work with underserved communities.