Marie Allsopp DrPH, RDN, LD, CHES

Dr. Marie Allsopp is a Clinical Assistant Professor at Purdue University in the Department of Nutrition Science, a position she has held since January of 2019. She is passionate about pursuing pedagogical practices to increase undergraduate student engagement and her line of scholarship of teaching and learning includes using multi-media to engage students, collaborative learning, service-learning, flipped classrooms, diversity, and inclusion. In fall of 2019, Marie was a fellow of Instruction Matters: Purdue Academic Course Transformation (IMPACT). Prior to full-time academia, Marie accrued over a decade of work experience as a registered dietitian in clinical, community, and customer service settings in North Georgia and South Florida. After completing her doctorate in 2015, Marie held full-time posts at Miami University (OH) and later at Mississippi State University. Marie has received recognition professionally as a practitioner, program director, and assistant professor for her dedication and service. In 2021, Marie began a two-year program of work to advance inclusion, diversity, equity, and access (IDEA) in nutrition and dietetics, after being selected as the Prioritizing Diversity and Inclusion in Nutrition and Dietetics: Overcoming Obstacles to RDN Recruitment, Education and Advancement Fellow with the Academy of Nutrition and Dietetics Foundation.


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Marie Allsopp DrPH, RDN, LD, CHES

Clinical Assistant Professor

Purdue University

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