Long Wang, PhD, RDN, FAND received his PhD from Purdue University and is Chair of Department of Nutrition and Program Director of the MSCN program at University of the Pacific, the first Future Education Model (FEM) Gradaute Program (GP) in Nutrition and Dietetic in Nutrition and Dietetics in California. Dr. Wang has been an ACEND Program Reviewer since 2013 and an ACEND Board Member since 2018. He was Vice Chair of the ACEND Executive Committee in 2022-2023 and currently serve as Chair of the ACEND Executive Committee in 2023-2024.