Megan Baumler is an assistant professor in the Department of Nutrition and Dietetics at St. Catherine University and is the director of the Graduate Program in Nutrition and Dietetics. Megan is involved in research on ultra-processed foods, cross-cultural nutrition assessment, and interprofessional approaches to oral health in underserved populations. Megan has also served as an Evidence Analyst for the Academy of Nutrition and Dietetics’ Evidence Analysis Library.