Sherry Coleman Collins MS, RDN, LD

Sherry Coleman Collins is a Marietta, GA based registered dietitian nutritionist with more than 15 years experience in food allergies, pediatric clinical nutrition, school foodservice and nutrition communications. She has spoken at dozens of professional conferences, is a frequent guest and freelance writer, and serves as an expert to the media. She spearheaded the developed the Academy of Nutrition and Dietetics’ Certificate of Training in Food Allergies and authored the Academy’s 2016 Practice Paper on the Role of the RDN in Food Allergy Diagnosis and Management. She has completed the FARE Pediatric Food Allergy Certificate of Training. Sherry works as a consultant helping to provide reliable and science-based information about food allergies, for professionals and consumers. Find her via @DietitianSherry on social media.


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Sherry Coleman Collins MS, RDN, LD


Southern Fried Nutrition

Sherry Coleman Collins

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