Sanna Delmonico MS, RDN

Sanna Delmonico, MS, RDN, is a culinary nutritionist and Associate Professor at The Culinary Institute of America (CIA) at Greystone in the Napa Valley, where she teaches food safety, gastronomy, and nutrition. She previously led programming for the CIA’s Healthy Kids Collaborative and the CIA-Harvard Healthy Kitchens, Healthy Lives Conference, and worked on other health and wellness initiatives for the CIA, bridging the worlds of nutrition and culinary arts. Sanna started her career as a pediatric dietitian and published a food and nutrition newsletter for parents, called Tiny Tummies. She is the past chair of the Food & Culinary Professionals Dietetic Practice Group, a member of Les Dames d’Escoffier, and has authored an online nutrition course for chefs for the American Culinary Federation.


Image of presenter Sanna Delmonico

Sanna Delmonico MS, RDN

Associate Professor

Culinary Institute of America (CIA)

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