Becky Brosch, MS, RD, LD, is the National Sr. Director of Nutrition Services for DaVita, in her role she supports teams that include over 2000 dietitians. She is a graduate of University of Texas Health Science Center in Houston with Nutrition and Dietetics BS and obtained MS in Project and Program Management at Brandies University. In her role, she enjoys the opportunity to be a subject matter expert in development of national level programs that provide resources, training and tools to support our team of renal dietitian as they improve the quality of life and well-being for over 200,000 patients. Her career focus on patients in the renal community has brought her interest in this case study in CKD. Furthermore, she serves as as contributing editor and author for articles and perspectives in Nephrology News and Issues.