Betsy Anderson Steeves PhD, RD

Betsy Anderson Steeves is a Senior Research Scientist at the Gretchen Swanson Center for Nutrition and a 20+ year member of the Academy of Nutrition and Dietetics (AND). She holds a master’s degree from the University of Tennessee in community nutrition and a doctoral degree from Johns Hopkins University in public health. Betsy has spent over 10 years conducting research in the areas of food and nutrition security, food access, and chronic disease prevention, with the goal of increasing equitable access to food particularly among maternal and child populations. In 2021-2022 Betsy served as the AND Foundation’s Accelerating Food Security: Supply Chain Innovation Fellow.

Sessions

Image of presenter Betsy Anderson Steeves

Betsy Anderson Steeves PhD, RD

Senior Research Scientist

Gretchen Swanson Center for Nutrition

Betsy Anderson Steeves

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