Olivia Morgan is a Clinical Dietitian at Spaulding Rehabilitation Hospital in Boston, MA. She received her undergraduate degrees at Penn State and her masters at Texas Tech. Olivia currently works both inpatient and outpatient serving a variety of populations including spinal cord injury, traumatic brain injury, burns, strokes, amputations, and neurological and physical conditions. Olivia is the chair for the Dietitians in Physical Medicine and Rehabilitation subgroup of the Dietitians in Medical Nutrition Therapy practice group.