Anne Leach is a Registered Dietitian Nutritionist with over 18 years of experience in the food and nutrition industry. She is the Director of Clinical and Community Nutrition for Sodexo Healthcare at University Hospitals in Cleveland, Ohio. In her role Anne is responsible for developing and coordinating programs and processes to ensure the highest level of care is provided to patients across the UH health system. Much of her work is dedicated to addressing food insecurity as a Social Determinant of Health across University Hospitals, focusing on increasing access to fresh, healthy foods and improving the health of under resourced communities. Prior to Anne’s current role she was the Community Program Director/Wellness Dietitian at University Hospitals where she developed the vision and led the ongoing efforts to deliver market changing community support programs. Anne holds a Master of Science degree in nutrition from Kent State University and a Bachelor of Science degree in dietetics from Ohio University. She is an active member of the Academy of Nutrition and Dietetics. Anne is also a certified yoga instructor.