Angela Lago MS, RD, LDN, FAND

Angela is the Clinical Nutrition Manager at an 800-bed hospital in Southeastern North Carolina, where she has worked since 2008. She is a member of the Academy of Nutrition and Dietetics and an active member of the Clinical Nutrition Management dietetics practice group, serving as chair of the Professional Development Committee. She also serves on the strategic planning committee of the North Carolina Academy of Nutrition and Dietetics. Angela obtained her BS in Nutrition from East Carolina University in 1999 and completed her dietetic internship at Winthrop University in 2001. She earned her MS in Nutrition from East Carolina University in 2006. Angela has been a part of the Malnutrition Quality Improvement Initiative Learning Collaborative since 2017 and has focused on malnutrition throughout the continuum of care for the hospitalized patient. In 2019, she shifted her focus to the Transitions of Care process for the malnourished patient upon discharge, when she and her team were awarded a grant from The Duke Endowment. This grant allowed them to further their work in the malnourished and food insecure patient population, aligning with emerging initiatives around health equity and social determinants of health. In 2022, Angela became a Fellow of the Academy of Nutrition and Dietetics, demonstrating her tenure, innovation, and commitment to the advancing the field of dietetics.


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Angela Lago MS, RD, LDN, FAND

Clinical Nutrition Manager

Novant Health NHRMC

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