Krystal Register, MS, RDN, LDN, FAND is the Senior Director of Health and Well-being at FMI – The Food Industry Association. She serves as the lead coordinator and subject matter expert for nutrition, health and well-being policy, programs and activities, operations, and communication issues across the food industry for FMI members and community collaborators. Krystal was a food retail dietitian with Wegmans Food Markets, Inc. for twelve years prior to joining FMI and made significant contributions to company-wide wellness programs, consumer health messaging, employee wellness, community events, and local media response in the National Capital Region. Krystal’s background includes environmental and nutrition science studies with degrees from the College of William and Mary and James Madison University, with both clinical and personal coaching professional experience. Krystal has served with the Food & Culinary Professionals (FCP) DPG as Supermarket/Retail Subgroup Chair, Treasurer, Membership Chair and she is currently FCP Chair-Elect and an Academy Fellow. She is mentor to the Academy Foundation Nutrition in Food Retail Program Development Fellow, and serves on many advisory committees, to include Portion Balance Coalition, USDA’s MyPlate Strategic Partners, National Fruit & Vegetable Consumption Coalition, and Retail Dietitian Business Alliance.