Whitney Duddey is a Registered and Licensed Dietitian and Clinical Manager within the Nutrition Therapy division of Cincinnati Children’s Hospital Medical Center (CCHMC) working directly with the Nutrition and Dietetics Technicians, Registered (NDTR) and the Human Milk and Formula Center (HMFC). Whitney’s passion is supporting the people and processes that provide direct care for our patients. While at CCHMC, she has overseen the centralized storage and preparation of all human milk for the inpatient population, relocated the operation to a state-of-the-art lab, and implemented a human milk analysis program. Whitney has ten years of nutrition management experience. Prior to arriving at CCHMC, she served as the Clinical Nutrition Manager and Dietetic Internship Director at University of Kentucky Hospital and Kentucky Children’s Hospital (KCH) in Lexington, KY, where she supervised the Clinical Dietitians, created the Feeding Tube Placement Team, and oversaw the opening of the Infant Nutrition Center. She earned her bachelor degree in dietetics and her master in health administration from University of Kentucky. Whitney is an active volunteer with the Academy of Nutrition and Dietetics.