Tessa Lasswell (she/her) is a public health dietitian currently working at the Center for Nutrition Policy and Promotion as a nutritionist with the Nutrition Guidance and Analysis Division supporting the Dietary Guidelines for Americans process. In the Nutrition Guidance Branch, Ms. Lasswell’s primary role is supporting Dietaryguidelines.gov content updates to increase transparency about the DGA process and present the information in a comprehensive yet streamlined way. She also is the point person for DietaryGuidelines.gov Google analytics, where she uses data to support the team in influencing resource creation decisions based on the story the metrics tell about user experience. Prior to coming to CNPP, Ms. Lasswell worked as the nutritionist with the WIC, Farmers Market and Senior Farmers Market Programs in the Northeast Regional Office and has prior experience coordinating research related to federal assistance program evaluations.