Whitney Gillies is the Director Clinical Nutrition at Children’s Hospital Colorado. She has her Master’s Degree in Healthcare Administration and Management with a Specialization in Organizational Leadership and Change Management. She also has her Bachelor of Science in Food Science and Human Nutrition. Whitney is continually drawn to education opportunities around leadership and its many dimensions. She is known for having the ability to create actionable paths based on a deep understanding of organizational culture and engagement. Prior to her current role, she was a Director of Community and Culture, and practiced as a pediatric clinical Registered Dietitian and Clinical Nutrition Manager.