Katina Langley, MS, RDN, LDN, CNSC, CLC is a Registered Dietitian, nutrition scientist, educator, and clinical nutrition researcher in her role as Medical Science Liaison for Reckitt / Mead Johnson Nutrition. She engages health care professionals, collaborative groups, and researchers in balanced scientific and clinical exchange to impact maternal and child health outcomes. Ms. Langley’s academic training includes a Bachelor of Science degree in Dietetics from the University of Georgia, a Georgia Public Health Dietetic Internship, and a Neonatal Nutrition Fellowship from the Medical College of Georgia. She has a Master of Science degree in Clinical Nutrition from Rutgers University and is working on her doctoral health outcomes research to improve maternal and infant nutrition interventions for better health outcomes. Her experience and diverse skillset include over 25 years of direct patient care, leading quality improvement initiatives, developing clinical research protocols, and creating evidence-based education programs in maternal and pediatric nutrition. Ms. Langley is an active member of the Academy of Nutrition and Dietetics (AND), the American Society for Parenteral and Enteral Nutrition, the National Organization of Blacks in Dietetics and Nutrition, and practice groups of the Academy – in pediatric nutrition, women’s health, and nutrition support.