Megan Aronson MPH, RDN

Megan started her career in Chicago after completing University of Illinois Chicago’s coordinated nutrition program in 2002. She worked at several hospitals all over the city, gaining a mass of experience in several clinical areas, including pediatrics and intensive care. Gaining an interest in illness prevention and policy, she earned her MPH in Health Policy and Law from Loyola, and then moved to Denver where she began working for the VA Eastern Colorado Healthcare System as an outpatient primary care dietitian. After several years, she transitioned into food operations management and is now Acting Chief of Nutrition and Food Service.


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Megan Aronson MPH, RDN

Acting Chief, Nutrition and Food Service

Rocky Mountain Regional VA Medical Center

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