Jamie Kelting is a clinical dietitian at Loyola University Medical Center working in outpatient oncology and gastroenterology. She specializes in gastrointestinal malignancies, working closely with surgical, medical, and radiation oncologists. She manages nutrition support for both oncology and gastroenterology patients. Jamie received her Bachelor of Science in Human Nutrition from the University of Illinois at Urbana-Champaign and Master of Science in Nutrition from the University of Illinois at Chicago. She is a board certified specialist in oncology nutrition and is published in a peer reviewed journal. Her role as an undergraduate research assistant is what fueled her passion for nutrition in gastrointestinal disorders.