Dr. Stephanie Harris is an Associate Professor in the Department of Nutrition at Case Western Reserve University School of Medicine and holds the Helen Moss Foundation – Schoff Family Endowed Professorship in Integrative Oncology. She is also the Faculty Co-Lead of the JJM Mandel Wellness and Preventive Care Pathway in the School of Medicine, where she is involved with the development and implementation of wellness, lifestyle medicine and culinary medicine curriculum for medical students. She is currently serving as Chair of the Committee for Lifelong Learning for the Academy of Nutrition and Dietetics and Co-Chair of the Culinary Special Interest Group for the Academic Consortium of Integrative Medicine and Health.