Judy Simon MS, RDN, CD, CHES, FAND is director of Mind Body Nutrition PLLC, co-founder of the Food for Fertility program and adjunct faculty in the Nutritional Sciences Program at University of Washington. She specializes in reproductive nutrition and health. Judy has been recognized as a Fellow of the Academy of Nutrition and Dietetics and is a national leader in fertility and nutrition. She is also a co-author with Angela Thyer MD of Getting to Baby: A Food-First Fertility Plan to Improve Your Odds and Shorten Your Time to Pregnancy which highlights the best foods to optimize fertility.