Sue joined MANNA in 1999 as a Registered Dietitian Nutritionist (RDN). At MANNA, Sue has held several positions prior to being appointed Chief Executive Officer in 2012. Sue garnered national recognition in June 2013 when she co-authored a key study, “Examining Health Care Costs Among MANNA Clients and a Comparison Group” published in the peer-reviewed Journal of Primary Care & Community Health. This research study examined the health care cost savings associated with MANNA’s model and has ongoing impact on nutrition policy nationwide. Sue has presented MANNA’s work at conferences and meetings across the country. She has also testified in front of the United States Congress. Sue is an Advisory Board member of the national Food Is Medicine Coalition and served as co-vice-chair from 2019-2022. In 2019 Sue was invited to join the Food Lab Accelerator at Google as a product owner for Food Is Medicine. Other accolades include, the 2015 Jefferson College of Population Health Education Hero Award, Comcast’s Newsmakers selection, the Cancer Treatment Center’s America Caregiver Women of the Week Award, and Bank of America’s Neighborhood Builders Award. In May 2022 Sue was the Keynote Speaker for the graduating ceremony for Jefferson College of Health Professionals and she received an honorary degree of Doctor of Science from Thomas Jefferson University.