Sylvia Klinger, DBA, MS, RDN
Nutrition and Culinary Consultant / Founder and President
Hispanic Food Communications, Inc
Dr. Sylvia Klinger is an internationally recognized nutrition expert who is relentlessly passionate about helping people fall in love with the process of creating and enjoying delicious and nutritious foods.
As a food and nutrition communications professional, Dr. Klinger is a global nutrition professor, award-winning author and the founder of Hispanic Food Communications.
Her Hispanic background fuels her passion for nutrition, leading her to empower and encourage those in her community through the foods they enjoy in their kitchens. At the same time, she understands everyones needs are different and seeks to individualize nutrition to best fit each person and their journey to a happy and healthy life.
Her latest publication, The Little Book of Simple Eating, was published in 2018 in both Spanish and English.
In her spare time, Dr. Klinger explores food and culture all over the world with her family, realizing the power a healthy lifestyle has to glue people together.
- Inflammation and Metabolic Disease: Examining the Role of Advanced Glycation End-Products
Monday, October 10
8:30 AM – 9:30 AM