Sharon Palmer, MSFS, RDN
Writer, Editor, Blogger, Plant-Based/Sustainability Expert
Known as The Plant-Powered Dietitian, Sharon has established an award-winning career in the field of plant-based nutrition and sustainability. Sharon is an accomplished writer, editor, blogger, speaker, professor, advisor, and media expert; authoring over 1000 articles in a variety of publications, including Better Homes and Gardens and Oprah Magazine. Her book The Plant-Powered Diet: The Lifelong Eating Plan for Achieving Optimal Health, Beginning Today was a critical success; followed by her second book Plant-Powered for Life: Eat Your Way to Lasting Health with 52 Simple Steps & 125 Delicious Recipes. Her latest book, California Vegan: Inspiration and Recipes from the People and Places of the Golden State, was published in March 2021. And shes currently working on her fourth book on plant-based eating and diabetes. Sharon also has contributed to several book chapters on nutrition and sustainability. She serves as the nutrition editor for Todays Dietitian, associate faculty in the MS of Sustainable Food Systems Program at Prescott College, nutrition consultant for several organizations, and co-founder of Food and Planet. Sharon presents frequently at conferences, and is a weekly nutrition expert in the media, including print, online, radio, podcasts, television, social media, videos, and film. Sharon enjoys organizing sustainability tours across the world, including her collaboration in the Italian Alps Sustainability Food Tour. Sharon recently completed her MS in Sustainable Food Systems from Green Mountain College in Vermont. She still has time to blog every day for her popular online community (400 K members strong) at The Plant-Powered Dietitian.
- Ethical Implications of Supplement Sales and Recommendations
Tuesday, October 19
11:30 AM – 12:30 PM