Sandy Sarcona, EdD, RD, CSSD, LDN
West Chester University
Dr. Alessandra Sarcona is an Associate Professor of Nutrition at West Chester University of Pennsylvania. She received her doctoral degree in Interdisciplinary Educational Studies from Long Island University where her dissertation focused on characteristics of an effective preceptor. Dr. Sarcona earned a Master of Science degree in clinical nutrition at New York University and a Bachelor of Science degree in Food and Nutrition at East Carolina. Dr. Sarconas research focuses on nutrition and lifestyle behaviors of various population groups and outcomes of teaching strategies in the classroom. In addition to teaching in higher education, Dr. Sarcona has worked in clinical dietetics, and nutrition and wellness.
- The Ram Chef Program: Building Skills and Self-Efficacy of Nutrition Professionals Through Culinary Instruction for Persons with Intellectual Disabilities
Monday, October 18
11:30 AM – 12:30 PM