Sheetal Parikh, MS, RDN, LDN

Sheetal Parikh photo

Sheetal Parikh

Corporate & Plant Promote Dietitian

Morrison Healthcare

Sheetal Parikh has been very passionate about plant-based nutrition since her childhood. She brings her unique experience and skills to the nutrition world by blending eastern and western cultures with innovative diets. She has been a vegetarian all her life, and promotes vegetarianism and its health benefits with a holistic approach and diverse perspective. Since 2019 she has been an author of “Vegan and Vegetarian Diets” for the Nutrition Care Manual from the Academy of Nutrition and Dietetics (AND). She served on the Advisory Board Committee for Diversity and Inclusion for AND. Some other positions that she served are Florida State Coordinator, Diversity Liaison, and current Treasurer for Vegetarian Nutrition Dietetic Practice Group, and is the Diversity Liaison for Florida Academy of Nutrition and Dietetics. She holds two Bachelor of Science degrees and one Masters degree in Dietetics and Nutrition. She achieved the feat of being a BSDN Advisory Board Member for Keiser University; the institution from which she graduated and won an award for Outstanding Student of the year in 2017 from the Florida Academy of Nutrition and Dietetics. Today, she works as the Corporate Dietitian for Morrison Healthcare and also counsels diverse patients and clients on the importance and advantage of eating Plant-Based foods for their health and the earths well-being. She is proficient in creating new plant-based recipes, designing techniques for happy & healthy cooking, and preparing appetizing meals for her clients, family, friends, and colleagues. She lives with a motto, You are what you Eat.


All times are listed in Eastern Time.