Wendy Bazilian, DrPH, MA, RDN

Wendy Bazilian photo

Wendy Bazilian

Founder/President

Bazilian, Inc.

Wendy Bazilian, DrPH, MA, RDN is a writer, educator, food enthusiast and award-winning journalist. She graduated summa cum laude, Phi Beta Kappa with a B.A. from Tufts University, received her M.A. from UC, San Diego, and completed her Doctorate in Public Health and Nutrition from Loma Linda University summa cum laude where she was awarded the prestigious Chancellors Award, the top university honor. She is a registered dietitian nutritionist and American College of Sports Medicine Certified Exercise Physiologist. Dr. Bazilian is author of Eat Clean, Stay Lean series (Rodale), The SuperFoodsRx Diet (Rodale), and has contributed to several books including the James Beard- and IACP-nominated Golden Door Cooks at Home, and the original New York Times bestseller SuperFoodsRx. She maintains a busy private practice with individuals from CEOs, artists, and actors, to professional athletes, parents and children seeking to improve their and their familys nutrition, fitness and health. Wendy is an expert consultant to the spa industry, to start-up and established food and commodity groups, and to the health care industry. A frequent nutrition and wellness presenter at scientific, medical, corporate, culinary and public conferences and festivals, Dr. Bazilians expertise is featured in and she also writes for a variety of national print and digital media. She has been an expert contributor and returning guest on NBCs TODAY show and GMA for many years. She is the nutrition expert for and frequent guest on Live with Kelly and Ryan.

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