Jillian Redgate, MS, RD

Jill Redgate graduated from California State University, Long Beach in 2008 with a Bachelor of Arts in Psychology and a Bachelor of Science in Dietetics and Food Administration. She completed her Dietetic Internship at the VA Greater Los Angeles Healthcare System in 2009. She worked as Clinical Dietitian at the VA after graduating, specializing in Critical Care and Nutrition Support. She completed her Master of Science in Nutrition and a Nutrition Focused Physical Examination fellowship at the Rutgers University School of Health Professions in 2017. In 2017, Jill became the Inpatient Section Chief of Nutrition and Food Services. In 2019, she transitioned into a new role as the Administrative Section Chief. In March 2021, she became the Dietetic Internship Director. In her new role, Jill has prioritized diversity, inclusion, and cultural humility by implementing a holistic approach to intern selection and a 26-week Diversity, Equity, and Belonging curriculum.

Session(s):

• Innovative Strategies to Open the Nutrition and Dietetics Education Pipeline
  Sunday, October 9
  1:30 PM – 3:00 PM