Morgan McGhee, MPH, RD

As a public health dietitian, Morgan has worked in school nutrition programs in Texas, California, and Virginia as a menu planner, nutrition educator, and food services operations specialist. Morgan is a strong advocate for a nation where children have equitable access to sustainable nourishing food that links the cafeteria to the classroom. She passionately believes that a school nutrition department can be a change agent in the community when innovative partnerships are coupled with dynamic leadership.

Session(s):

• Building Inclusive Leadership Skills to Advance Equity at Any Level
  Monday, October 10
  8:30 AM – 9:30 AM