Jen Heidel, MS, RDN, LDN, has spent a decade developing a unique blend of knowledge and skills to establish her expertise in the fields of contract foodservice, procurement, supply chain, and budget/fiscal management. With professional experience ranging from clinical to financial analytics, from project management to supply chain management, Jen has served as a subject matter expert and guide to the worlds largest contract foodservice organization for a variety of topics such as population nutrition, food science and supply chain, and cost management. She brings years of corporate leadership experience with a focus on maximizing fiscal impact while helping the industry and clients meet health and wellness goals.

Session(s):

• Decoding Sustainability Labeling: Regulations, Marketing, Feelings, and Facts
  Monday, October 10
  8:30 AM – 9:30 AM