Bridget Hegg, RDN, MBA
As a food enthusiast and dietitian, Bridget brings a unique point of view to the foodservice industry. Having worked in restaurants, colleges & universities, hospitals, and foodservice sourcing she loves working with clients to develop create foodservice solutions. She holds a degree in Nutritional Science and Dietetics from Cornell University and an MBA from Dominican University.
Bridget is an account manager at the market research firm Datassential. Datassential makes the food industry smarter, providing trend software, predictive analytics, and consumer and operator insights that help manufacturers, food retailers, and chain restaurants innovate and sell more intelligently.
- Decoding Sustainability Labeling: Regulations, Marketing, Feelings, and Facts
Monday, October 10
8:30 AM – 9:30 AM