Amanda Goldman, MS, RD, LD, FAND
Healthcare Industry Sales Strategist
Gordon Food Service
Amanda Goldman obtained her B.S. in Dietetics from Miami University, and her M.S. in Clinical Nutrition from the University of Kentucky. She completed her dietetic internship at UK Hospital. Amanda is currently the Healthcare Industry Sales Strategist for Gordon Food Service. In this role, she utilizes her background to serve as a segment customer operational and financial subject matter expert for the national healthcare sales team. Prior to this position, Amanda was the System Director for the Catholic Health Initiatives Food & Nutrition Services national program. At CHI, she helped to implement room service dining, healthy food initiatives, as well as patient satisfaction & comprehensive malnutrition programs. Amanda volunteers on a number of committees affiliated with the Academy of Nutrition and Dietetics. She is also a member of multiple dietetic practice groups, and a Past Chair of Management in Food & Nutrition Systems. In addition, she is an Association for Healthcare Foodservice Industry Advisory Board member, and a Past President of the Kentucky Academy of Nutrition and Dietetics. She is passionate about food & nutrition, and has been speaking for several years at multiple state & national association events on a variety of timely topics.
- The New Malnutrition: Impact of Staff and Supply Shortages
Monday, October 10
8:30 AM – 9:30 AM