Hollie Raynor, PhD, RD, LDN

Hollie Raynor photo

Hollie Raynor

Associate Dean of Research

University of Tennessee

Hollie Raynor, PhD, RD, LDN, is a Professor in the Department of Nutrition and the Associate Dean of Research in the College of Education, Health, and Human Sciences at the University of Tennessee. She holds a MS in Public Health Nutrition and a PhD in Clinical Psychology. She is a registered dietitian and a licensed psychologist. She conducts research in lifestyle interventions for pediatric and adult weight management, has published over 150 peer-reviewed articles, and has received funding from the National Institutes of Health, American Diabetes Association, Academy of Nutrition and Dietetics Foundation, and Weight Watchers, Int, for her research. She served as a member of the National Committee for Clinical Guidelines for Obesity for the American Psychological Association and as a member of the Academy of Nutrition and Dietetics (ANDs) Prediabetes Evidence Analysis Library Committee. Her research interests are on identifying best methods to implement dietary factors that enhance satiation (i.e., limiting variety, reducing energy density, shifting distribution of energy intake earlier in the day), and translating lifestyle intervention into practice-based settings (i.e., primary care).


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