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Emily Callahan, MPH, RDN

EAC Health and Nutrition, LLC

An RDN consultant, Emily works with national organizations, specializing in health and nutrition research, policy, communications, and education. She focuses on research evaluation and translation, science writing and editing, and content creation for health professional, consumer, academic, and policymaker audiences. Previously, she managed a national nutrition initiative while on staff at the American Heart Association and was a Program Officer at the Food and Nutrition Board of the National Academies of Sciences, Engineering, and Medicine. Emily earned an MPH from the University of North Carolina at Chapel Hill and a BS (summa cum laude) from Miami University in Ohio. She served as the Lead Research Consultant to the Healthy Eating Research Expert Panel that developed the recommendations being presented in this session.

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