Wendy Phillips, MS, RD, CLE, NWCC, FAND
Regional Vice President
Wendy provides operational support and oversight as a regional vice president for Morrison Healthcare, being honored as Morrisons Regional Vice President of the Year in 2020. Her current role provides the opportunity to lead program development and implementation of population health efforts to address chronic disease and food insecurity in Northeast Ohio. This work has earned her and her team the 2021 Compass One in the Community Award for outstanding service to reduce food insecurity and improve health equity in her community. She has worked for Morrison since 2009, holding clinical nutrition director roles prior to this current position. Wendy is a member of the Academys Nutrition Services Payment Committee, a member of the Pediatric Nutrition Practice Groups Malnutrition Committee, and Chair of ASPENs Malnutrition Committee. She is a previous Chair of the Academys Consumer Protection and Licensure Subcommittee. She holds positions in local and state dietetic associations, and is an Assistant Editor for Future Dimensions for the CNM DPG and the Pediatric Nutrition Care Manual.
Wendy has published over 50 peer reviewed journal articles and book chapters and speaks in the areas of malnutrition, nutrition support, outcomes research, productivity, order writing privileges for RDNs, mentoring and leadership, nutrition management of ADHD, and nutrition-related public policy.
Wendy has earned multiple awards for her work in nutrition management and public policy, including the Academy of Nutrition and Dietetics Grassroots Advocacy Award and Excellence in Practice Management Practice awards.
- The Future Dietitian: Clinical Skills to Expand the Breadth of Practice
Monday, October 10
1:30 PM – 3:00 PM
- The Secret Sauce for Staying Competitive and Getting Paid
Monday, October 10
3:30 PM – 4:30 PM