Andrea Arikawa, PhD, MPH, RD, LDN, FAND

Dr. Andrea Y. Arikawa is an Associate Professor in the Department of Nutrition and Dietetics at University of North Florida. She has been teaching Nutrition courses at the undergraduate and graduate levels for 15 years and her research interests include the role bioactive components in foods and the gut microflora on prevention and treatment of chronic disease as well as dietary and lifestyle behavior modification to improve biomarkers associated with inflammation, obesity, and cancer risk.

Session(s):

• Collaborating Across Food Sectors to Enhance Nutrient Security
  Tuesday, October 11
  9:45 AM – 11:15 AM