David Donnan is a business leader and consultant with significant global experience in the agriculture, food and retail industries. During his career, Dave has run operating companies, managed food plants and consulted to leading global retail and consumer product companies in technology and supply chain strategies, and market positioning. David is an adjunct associate professor at Northwestern University teaching a graduate course on the Future of Sustainable Food & Agriculture. He is also a Partner Emeritus with Kearney, an international management consulting firm. David is on the board of Naturally Chicago, the Academy of Nutrition and Dietetics, Rubicon Organics and a mentor to food entrepreneurs and startups at the Good Food Accelerator.
- Are You Ready for the Future? Artificial Intelligence Is Coming Your Way
Monday, October 18
11:30 AM – 12:30 PM