Judith Rodriguez, PhD, RDN
University of North Florida
Judith Rodriguez is Professor Emeritus and Past Chair of the Department of Nutrition & Dietetics at the University of North Florida (UNF). She received a PhD in Anthropology from Rutgers University, an MA in Nutrition and Higher Education, a BS in Nutrition and Dietetics from New York University and is a Registered Dietitian/Nutritionist. Dr. Rodriguez has a many peer-reviewed and consumer publications, including the Latino Food Lovers Glossary (Florida Academy of Nutrition and Dietetics), The Diet Selector (Running Press), and 200 Surefire Ways to Eat Well and Feel Better (Fair Winds Press). Dr. Rodriguez, a Medallion recipient of the Academy of Nutrition and Dietetics and the UNF 2013 Distinguished Professor, has numerous recognitions and a long career dedicated to nutrition education locally, nationally, and internationally with an emphasis upon cultural competence and diversity. During the 2010-2011 term she served as President of the Academy of Nutrition and Dietetics (formerly the American Dietetic Association).
- Dishing Up Diversity and Inclusion with Innovative Menu Planning and Design
Tuesday, October 11
12:00 PM – 1:00 PM